With the year drawing to a close, I can already feel myself trying reset and start fresh again. For me, it’s more about un-doing what happened in December because I know at least in our families, there are so many treats around its just tough not to over do it a little (or a lot.) So here I am, a few days after Christmas, trying to figure out what to have for breakfast. I’m still in that window where I could probably convince myself that pie is a viable option, but at this point, pie is just not pie without the whip.
So then I decide that a smoothie is just what I need. Then I remember that The Green Juice Smoothie has spinach in it so thats a double win. Perfect. I’ve escaped dessert for breakfast for one day… until tomorrow at least.
I found the recipe over at Annie’s Eats, one of my very favorite blogs. I modified mine just a bit, but we’ve been eating a lot more pears than we used to. I just always forget to add them in. I’ve frozen the bananas before or left them room temp and it comes out great both ways.
1 banana (frozen or at room temp) 1/2 cup frozen pineapple 1 cup orange juice 1 1/2 cups spinach, rinsed and dried Honey, to taste
Add all ingredients into a blender. Blend until smooth. Enjoy!
Source: just slightly tweaked from Annie’s Eats Green Monster Smoothie